You want to know more about what Canadians are eating? What’s in their plate and where is it coming from? What grows in Canada and what is the impact of agriculture on the environment? Read Radio Canada International’s reports on these topics!
The Food Guide fight continues as the election approaches
By Terry Haig | July 23, 2019
Junk food and kids: Canadian paediatricians want marketing bill passed
By Marc Montgomery | June 18, 2019
Giant retailer enables food donations, limiting waste
By Lynn Desjardins | June 11, 2019
Urban fishing in Montreal is fun: but should we eat the fish?
By Marie-Claude Simard | June 8, 2019
Almost all Canadians want to reduce plastic food packaging: survey
By Lynn Desjardins | June 6, 2019
Atikamekw maple syrup: an ancestral tradition passed on with passion
By Marie-Claude Simard | May 4, 2019
Pass law banning harmful food ads to children, urges non-profit
By Lynn Desjardins | May 28, 2019
Commercial meal replacements: Do they really replace food?
By Marc Montgomery | May 21, 2019
Celebrate St. Patrick’s Day with a whiskey and Guinness glazed beef brisket
By Marie-Claude Simard | March 16, 2019
Genetically modified fish: to label or not to label
By Marc Montgomery | April 16, 2019
Fears of lack of affordable food affecting many First Nations people
By Terry Haig | March 26, 2019
Will Canada win the race for lab-grown “meat”?
By Marc Montgomery | February 21, 2019
Seafood mislabelled along supply chains, say researchers
By Lynn Desjardins | 13 February, 2019
Celebrating the Chinese New Year with delicious dumplings
By Marie-Claude Simard | February 11, 2019
Canada Dry Ginger Ale- “no ginger” lawsuit settled in U.S., begins in Canada
By Marc Montgomery, 28 January 2019
Canada’s new food guide stresses importance of eating plant-based foods
Levon Sevunts, 22 January 2019
Have a food allergy? Maybe it’s not
Marc Montgomery, 10 January 2019
Food prices to increase faster than salaries
By Lynn Desjardins, 4 December 2018
Moose and deer stew Ojibwe style at the Nomad Festival in Montreal
By Marie-Claude Simard, 24 November 2018
Food insecurity increases in Toronto: report
By Lynn Desjardins, 31 October 2018
Children ‘bombarded’ with junk food ads on apps
By Lynn Desjardins, 31 October 2018
Organic food consumption linked to lower cancer rates
By Lynn Desjardins, 24 October 2018
Trans fats can no longer be added to foods sold in Canada
By Lynn Desjardins 17 September 2018
As school returns, a long-time fight for better food for students rekindles
By Terry Haig, 6 September 2018
Food additive warning applies to Canada, says environmental group
By Lynn Desjardins, 25 July 2018
Plastic patch will detect e-coli in food
By Lynn Desjardins, 5 July 2018
Wild west food at the Calgary Stampede
By Marc Montgomery, 8 June 2018
GM foods: Canadians not fearful, but want to know
By Marc Montgomery, 31 May 2018
Get kids to help with meal preparation, urge dietitians
By Lynn Desjardins, 15 March 2018
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